I have never cooked a "Rack of Lamb" before, but have prepared lamb on many occasions. Since the weather was nice, I was able to grill, so "Grilled Rack of Lamb" was the choice. The secret to grilling is to cook to the desired temperature and not ONE degree more. Take the meat off the grill and allow it to rest for 5-10 minutes before serving. I rubbed the "Rack" with spices before grilling over a hot fire for a relatively short period of time. When the meat thermometer showed the magic number, off it came. I served it with "Smashed Potatoes, Pearl Onions, & Garlic"- butter and cheese added with the seasonings and a "Spring Mix" salad with Hendrickson's Dressing. The dressing is a recent discovery by BC and it is delicious. Ironically my step father's last name was Hendrickson-so this gave it a little "Family Touch."
For dessert, I soaked strawberries in confectionery sugar and a sweet wine for a few hours. Served ice cream with strawberry layers topped with whipped cream. It was delicious. Next time though, I plan to add a chocolate brownie or cookie layers also.
Great meal and good company-all you need to make dinner special!
The Grilled Racks
Presentation-presentation-presentation
Dessert
9 comments:
That looks delicious. Poor Chris will have to settle for a clean house and dinner out for our anniversaries.
Yum smashed potatoes!!!!!!
What a beautiful meal you fixed! Where did you find lamb around here? I have never cooked it, but have eaten it and love it.
That looks awesome!!!
Will you please bring me some strawberries??!! They look yummy.
our anniversary is coming up...we'll take the same menu
Yummy!
I have never eaten lamb..that I am aware of! That looked really good....Of course, you know I had to scroll down as quickly as I could to check out the dessert!!!
Goose Creek
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