IN SEARCH OF GUINEA PIGS-----

While on a long weekend beach trip recently, sweet friend, Margarita and I cooked for "The Girls".  We had so much fun cooking together, that we decided we would start our own little Reality bit and cook together every 3-4 weeks.  Last night was our first jump into the "Saute Pan".  When it's your turn to host--you pick the menu---SO I picked Italian.  Here are the results of our labors:

Appetizer: Asaigo Puffs

 Main Course: Manicotti Stuffed with Italian Sausage, cheese & fresh sauteed spinach

covered with layers of white sauce & fresh spaghetti sauce

Anti-pasta Salad

Garlic Bread 

 Italian Pinot Grigio

Tiramisu with Homemade Lady Fingers

LOADS of fun cooking together--and then--

                                                           Good Food & Good Company

Interested in being a "Guinea Pig"----all is required is that you LOVE good food and pat
the cooks on the back at the end of the evening!

Photos by G-Clix