For my sweet niece, Adrian &
NO, Kim--I have NO secrets!
1 1/2 rolls Ritz crackers-finely crushed (I leave them in the sleeve and just knead the package)
1 stick butter ( I ALWAYS use the real thing)
2 c. diced chicken (I don't measure--usually use a lemon/pepper rotassarie chicken from deli)
1 c. chicken stock
1 can cream of chicken soup
8 oz sour cream
seasonings to your taste--always pepper--sometimes i get carried away and become wild and crazy with lots of different seasonings.
Melt butter & mix with cracker crumbs
Put 2/3 crackers in Pam sprayed 9 x 13 dish
place chicken
Pour mixture of remaining over
Sprinkle with rest of crumbs
350 degrees 30 minutes
Serves 4 really hungry or 6 normal eaters.
This easily doubles!
1 comment:
Thank you so much!! I have gotten it off your food blog in the past, but it seems to have disappeared??!! I like making this for others. We made for one of Abby's teachers for teacher appreciation week this week at WMS. Also yummy!
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