For my sweet niece, Adrian &
NO, Kim--I have NO secrets!
1 1/2 rolls Ritz crackers-finely crushed (I leave them in the sleeve and just knead the package)
1 stick butter ( I ALWAYS use the real thing)
2 c. diced chicken (I don't measure--usually use a lemon/pepper rotassarie chicken from deli)
1 c. chicken stock
1 can cream of chicken soup
8 oz sour cream
seasonings to your taste--always pepper--sometimes i get carried away and become wild and crazy with lots of different seasonings.
Melt butter & mix with cracker crumbs
Put 2/3 crackers in Pam sprayed 9 x 13 dish
Pour mixture of remaining over
Sprinkle with rest of crumbs
350 degrees 30 minutes
Serves 4 really hungry or 6 normal eaters.
This easily doubles!